This Filipino dessert is a fun panna cotta and gelatin treat with sweet and tart flavors. Try this recipe at home and feel free to tweak the sweetness to your liking by adding more sugar. <br /><br />This recipe make about 2 5x8-inch dishes.<br /><br />Find more tips to make this at home here:<br />http://www.yummy.ph/recipe/cathedral-windows<br /><br />Visit our website for more classic Filpino recipes:<br />http://www.yummy.ph/<br /><br />Follow/Like YummyPh on social media:<br />https://www.facebook.com/yummymagazine<br />https://instagram.com/yummyph<br />https://twitter.com/yummyph<br />https://www.pinterest.com/yummyph<br /><br />Grab a copy at bookstores and supermarkets, or purchase a digital edition:<br />http://bit.ly/YummyNewsstand<br /><br />Download the Yummy App:<br />Apple Newsstand: http://bit.ly/yummymagapple<br />Android: http://bit.ly/Yummyandroid
